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Livestock Research for Rural Development, Volume 32, Number 4, April 2020
ISSN 0121-3784



  1. Economic analysis of enhanced biosecurity practices in three types of chicken farms in Northern Vietnam; D X Tung, H A Tuan, N T T Minh and P Padungtod

  2. Reproductive traits of the indigenous Guinea fowl under tropical humid conditions; the effect of egg size; G Adu-Aboagye, J K Nyameasem, K M J Ahiagbe, K O Ansah, G A Zagbede and K K Agbe

  3. Quality of eggs produced by laying hens fed composite leaf meal as alternative to premix; Muyiwa Adegbenro, Johnson O Agbede, Gbenga E Onibi and Valentine A Aletor

  4. Silvopastoral system using Leucaena leucocephala for sustainable animal production in the tropics; Muhammad Rusdy

  5. Effect of agroecological practices on soil characteristics in a specialized dairy system of the Colombian high tropics; María Isabel Escobar, Alexander Navas Panadero, Claudia Alejandra Medina, Juan David Corrales Álvarez, Ana Isabel Tenjo and Luis Miguel Borrás Sandoval (In Spanish)

  6. Passion fruit (Passiflora edulis) peel as feed for ruminants in Vietnam: use of passion fruit peel silage in the diet of dairy cattle; Tran Hiep, Bui Quang Tuan, Nguyen Hung Son, Le Van Ha and Nguyen Xuan Trach

  7. Defaunation and its impacts on ruminal fermentation, enteric methane production and animal productivity; Son Hung Nguyen, Huyen Duong Thi Nguyen and Roger Stephan Hegarty

  8. Feed routes for improving the performance and quality of broilers: case of spices as feed additives; S Meradi, A Messai, M Aouachria and T Boussaada (In French)

  9. Quality characteristics of eggs from chickens fed diets containing cerium chloride as rare earth element; O A Adu and O J Olarotimi

  10. Advancing climate smart agriculture: adoption potential of multiple on-farm dairy production strategies among farmers in Murang’a County, Kenya; N C Maindi, I M Osuga and M G Gicheha

  11. Effects on growth performance, hematology, immune responses, intestinal histomorphology, carcass traits and meat quality in growing pigs of supplementing their diet with the yeast-rich residue from industrial production of ethanol from molasses; Pitukpol Pornanek and Chirasak Phoemchalard

  12. Chemical characteristics and productive behavior of gestating commercial sows fed with baby banana silage (Musa acuminata AA); W Caicedo, A Flores and L Caicedo (In Spanish)

  13. The effect of the phenolic extracts from olive mill waste-water on the in vitro rumen fermentation of Triticale (Triticum aestivum) straw; Aouadi Abdelhafid and Arhab Rabah (In French)

  14. Survey of aflatoxin B1 contamination in broiler feed from small-scale farms in Special Region of Yogyakarta, Indonesia; Muhsin Al Anas, Lies Mira Yusiati, Cuk Tri Noviandi and Ali Agus

  15. Feeding diets composed of low level microparticle protein derived from fish and soybean meals and using organic calcium added with Lactobacillus acidophilus or citric acid on intestinal condition and performance of broilers; Yoseph Avian Saputra, Nyoman Suthama and Bambang Sukamto