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Livestock Research for Rural Development, Volume 35, Number 7, July 2023
ISSN 0121-3784



  1. Effect of supplementing yeast fermented broken rice in diets on growth performance, carcass traits and intestinal health of Ac chicken in the Mekong Delta; Nguyen Thi Kim Dong and Nguyen Van Thu

  2. Silage quality of forage maize (Zea mays L.) when ensiled in mixtures with molasses, Vigna unguiculata L. Walp or Moringa oleifera foliage; B Mendieta-Araica, L Rocha, N Reyes-Sánchez, R Spörndly, M Jiménez, M Halling, F Salmerón-Miranda and H Eckersten

  3. Mitigating methane emissions for rural tropical livestock through selecting appropriate grass types; Muhammad Ridla, Nevyani Asikin, Anuraga Jayanegara and Anjas Asmara Samsudin

  4. Nutritional composition microbial safety and sensory attributes of eggs produced from Bovans Brown hens fed different levels of Azolla (Azolla pinnata) meal in their diet; Seid A, Beruk B and Berhe H

  5. Effect of herbal powder supplementations on the meat quality of Noi chickens; Le Thi Thuy Hang and Nguyen Tuyet Giang

  6. Vinasse as an additive in the feeding of pigs in the lactation-weaning phase; M C González Borlet, A D Barbarú Grajales, Z Rodríguez Alonso, L Hernández Labrada, M Meriño Lara, J C Benavides Lara, F P Erazo Rodríguez and M F Baquero Tapia (in spanish)

  7. Effect of varying levels of golden apple snail (Pomacea canaliculata Lamarck) meal on the growth performance of mallard ducks (Anas platyrhynchos L.); Richelle A Niepes, Mark Anthony T Maña and Edmar C Cagara

  8. Wet brewery yeast as an alternative feed resource for weaned pigs; L C Mwaipopo, W S Nyitika, G K Mutabazi, A E Mwakipesile and S H Dawite