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Livestock Research for Rural Development, Volume 30, Number 3, March 2018
ISSN 0121-3784



  1. Effects of supplementation of different levels of garlic (Allium sativum) on egg production, egg quality and hatchability of White Leghorn chicken; Meseret Asrat, Tesfaheywet Zeryehun, Negassi Amha and Mengistu Urge

  2. Supplementing Rhodes grass Chloris gayana hay with Maerua angolensis improves weight gain of growing small East African goats; J O Ondiek, S A Abdulrazak and E N Njoka

  3. The efficiency of an induction and heat synchronization treatment in the Arbia goat in the Tiaret region, Algeria; A Ait Amrane, B T Belhamiti, S M A Selles, Z Meskini, M Kouidri, S M Hammoudi, A R Benia and R Kaidi (In French)

  4. Neonatal behaviour of East Friesian lambs born in open field in Argentina; Laura Simonetti, Gloria María Lynch, Mercedes Ghibaudi and Mercedes Mc Cormick

  5. Location and spatiotemporal distribution of camel populations in Algeria; A Meguellati-Kanoun, M Saadaoui, S Kalli, M Kanoun, J Huguenin, M Benidir and A Benmebarek (In French)

  6. Effects of the feeding regime on growth performance and nutritive value of giant african snail (Archatina marginata) meat; J R Kana, F M Tchakounte and C P Meffowoet Chekam (In French)

  7. Composition and microbial quality of camel milk produced in Tsabong, south-western Botswana; Thatayaone Makgoeng, Eyassu Seifu, Bonno Sekwati-Monang and Kethabile Sonno

  8. Economic evaluation of omega-3 fatty acid enriched duck egg production by feeding diet supplemented with Lemuru fish oil; I K Habsari, D N Edi and F Andri

  9. Effects of omega-3 fatty acids enrichment with flaxseed oil and egg storage duration on egg quality; C A Brown, J A Hamidu, K Adomako and M A Okai

  10. Effects of tropical browse plants on in vitro rumen protein degradability; Terry Ansah, Robert G Wilkinson, Jim Huntington and Herbert K Dei

  11. Evaluation framework of community-based livestock breeding programs; Doreen Lamuno, Johann Sölkner, Gabor Mészáros, Helen Nakimbugwe, Henry Mulindwa, Wilson Nandolo, Timothy Gondwe, Curtis P Van Tassell, Gustavo Gutiérrez, Joaquin Mueller and Maria Wurzinger

  12. Effects of dietary protein levels on performance of African catfish Clarias gariepinus in fertilized and unfertilized earthen ponds; J M Mwangi, J G Maina and C K Gachuiri

  13. Hair characteristics and cortisol hair analysis as indicators of fertility in dairy cows; S Lamari, T Madani and L Allouche

  14. The effect of haulms of groundnut and cowpea supplementations on growth performance of Abergelle goats; Desta Tekle and Gebreslassie Gebru

  15. Effect of dietary energy content on performances and some biological parameters in growing rabbits; N Benali, H Ainbaziz, Y Dahmani, B Djellout, R Belabbas, S Tennah, S Zenia, M Cherrane and S Temim (In French)

  16. Factors associated with abnormal resumption of ovarian activity after calving of Holstein-Friesian cows reared in northern Algeria; S Souames, A Abdelli and Z Berrama

  17. The effect of Eisenia foetida meal as a protein source on sensory attributes of broiler meat; Busisiwe Gunya, Voster Muchenje and Patrick J Masika

  18. Effect of replacing ensiled taro foliage (Colocasia esculenta) with ensiled banana pseudo-stem (Musa spp) and soybean meal on intake, digestibility and nitrogen retention in Moo Lath pigs; Bounlerth Sivilai, Du Thanh Hang, Nguyen Quang Linh and T R Preston

  19. Brewers’ grains (5% of diet DM) increases the digestibility, nitrogen retention and growth performance of goats fed a basal diet of Bauhinia accuminata and foliage from cassava (Manihot esculenta Crantz) or water spinach (Ipomoea aquatica); Phonevilay Silivong, T R Preston, Nguyen Huu Van and Duong Thanh Hai

  20. Evaluation of Tithonia diversifolia forage meal for laying hens; Bárbara Rodríguez, Lourdes Savón, Ysnagmy Vázquez, T E Ruiz and Magali Herrera (In Spanish)