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Livestock Research for Rural Development, Volume 29, Number 10, October 2017
ISSN 0121-3784



  1. Staining ability of henna (Lawsonia inermis) leaf paste as animal identification marker on Djallonke sheep; Peter T Birteeb and Nashiru Alhassan

  2. Leguminous fodder trees as protein source and carbon sink in smallholder dairy production systems in Muheza District, Tanga Region, Tanzania; W E Mangesho, L R Kurwijila and D D Shirima

  3. A survey of the gastrointestinal parasites present in the Agouti (Dasyprocta leporina) reared intensively in Trinidad; Kegan Romelle Jones and Gary Wayne Garcia

  4. Analysis of a multi-stakeholder process during the start-up phase of two community-based llama breeding programs in Peru; Maria Wurzinger and Gustavo Gutierrez

  5. Competition between industrial mining and agricultural exploitation in South Kivu: Case of the Luhwindja Chiefdom Community; S Vwima, C Rushigira and G Munguakonkwa

  6. Nutritional value and physicochemical characterization of meat and flour of sandfish (Scincus scincus) in the Souf region (Algeria); I Toumi, A Adamou, S Becila and R Rgiloufi (In French)

  7. Panorama of agro-pastoralism in western Serengeti: A review and synthesis; Pius Yoram Kavana, Christopher P Mahonge, Anthony Z Sangeda, Ephraim J Mtengeti, Robert Fyumagwa, Stephen Nindi, Bente J Graae, Martin R Nielsen, Bukombe John, Julius Keyyu, James Speed, Stuart Smith, Shombe Hassan, Janemary Ntalwila and Ophery Ilomo

  8. Leaf biomass modeling, carrying capacity and species-specific performance in aerial fodder production of three priority browse species Afzelia africana, Pterocarpus erinaceus and Daniellia oliveri in Benin; C Sèwadé, A F Azihou, A B Fandohan, R L Glèlè Kakaï, G A Mensah and M R B Houinato

  9. Growth and carcass performances of guinea fowls reared under intensive system in Benin; P V Houndonougbo, R R Mota, A A C Chrysostome, J Bindelle, H Hammami and N Gengler

  10. Comparison of the nutritive value and fatty acid profile of the green pruning residues of six grapevine (Vitis vinifera L.) cultivars; P G Peiretti, G Masoero and S Tassone

  11. Forage production in saline soil treated with organic fertilizer used as feed for growing goats; F Kusmiyati, E D Purbajanti, Surahmanto and Sumarsono

  12. Influence of substituting maize by waste dates in broiler diets; R Boukhris, R Boulehbel, A Benabdallah, M Boumendjel and M Beroual (In French)

  13. Factors associated with milk urea nitrogen in dairy cows; J J Montoya Zuluaga, O D Múnera Bedoya and M F Cerón Muñoz (In Spanish)

  14. On-farm evaluation of improved Brachiaria grasses in semi-arid eastern Kenya; M Gatheru, D M G Njarui and E M Gichangi

  15. Effect of chives (Allium fistulosum L.) on growth performance and immune response of local chicken; Bui Thi Le Minh, Huynh Ngoc Trang, Luu Huu Manh, Nguyen Nhut Vinh Tu and Nguyen Nhut Xuan Dung

  16. Genetic parameters associated with the residual variance for milk yield in dual-purpose buffaloes in Colombia; D C Barrera-Rivera, M F Cerón-Muñoz and J D Corrales-Álvarez (In Spanish)

  17. Sow and piglet management in small-holder and larger-scale pig farms in Northern part of Laos; Ammaly Phengvilaysouk, Anna Jansson, Phonpaseuth Phengsavanh, Tassilo Tiemann, Vanthong Phengvichith and Jan Erik Lindberg

  18. Peri- and post-parturient consequences of maternal undernutrition of free ranging does: A review; E M Idamokoro, V Muchenje and P J Masika

  19. Development impacts on beef and mutton production from the pastoral and agro-pastoral systems in China and the economic and cultural factors that influence it; Wang Guizheng, Hua Limin and Victor Squires